Timing for Taking PlantSap Analyses
Here are the optimal times for plant sap analyses, considering 5 analyses per season, the growth phases, and the months in the Netherlands.
Important: These schedules are based on general growth patterns in the Netherlands. The exact timing can vary depending on the specific year, the variety, and local conditions.

General Principles
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​Analysis 1: Early in the growing season, to determine the basic nutritional status of the plant.
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Analysis 2: Around flowering or the start of fruit setting, a critical phase for development.
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Analysis 3: During the period of greatest growth or fruit development, to monitor nutrient needs.
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Analysis 4: Towards the end of the growing period, to prepare the plant for ripening or dormancy.
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Analysis 5: After harvest (if applicable), to assess the nutrient status of the plant and plan fertilization for the next season.

Important Reminders
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Flexibility: These schedules are guidelines. Be flexible and adapt them based on the specific conditions in the cultivation.
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Observation: Observe your plants carefully. Visual signals of nutrient deficiencies or excesses can help determine the optimal timing for the analyses.
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Communication: Consult with your plant sap analysis laboratory. They can provide you with specific recommendations based on your crop, soil, and cultivation conditions.
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Also, don't forget to contact your advisor!

Potato
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Analysis 1: Late April/early May (after emergence, vegetative growth)
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Analysis 2: Late May/early June (before flowering/tuber setting)
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Analysis 3: Late June/early July (during tuber growth)
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Analysis 4: Late July/early August (end of tuber growth/ripening)
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Analysis 5: After harvest (September/October)

Strawberry
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Analysis 1: Late March/early April (start of vegetative growth)
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Analysis 2: Late April/early May (before flowering)
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Analysis 3: Late May/early June (during fruit setting)
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Analysis 4: Late June/early July (during fruit ripening)
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Analysis 5: After harvest (July/August)

Asparagus
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Analysis 1: Late April/early May (start of shoot growth)
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Analysis 2: Late May/early June (during shoot growth)
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Analysis 3: Late June/early July (end of shoot growth)
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Analysis 4: Late July/early August (after harvest, plant preparation)
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Analysis 5: Not applicable (possibly in the fall, october/november, before the dormancy period)

Beets
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Analysis 1: Late April/early May (after emergence, vegetative growth)
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Analysis 2: Late May/early June (start of root formation)
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Analysis 3: Late June/early July (during root growth)
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Analysis 4: Late July/early August (just before harvest)
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Analysis 5: After harvest (September/October)

Blueberry
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Analysis 1: Late March/early April (start of vegetative growth)
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Analysis 2: Late April/early May (before flowering)
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Analysis 3: Late May/early June (during fruit setting)
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Analysis 4: Late June/early July (during fruit ripening)
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Analysis 5: After harvest (July/August)

Bean
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Analysis 1: Late May/early June (after emergence, vegetative growth)
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Analysis 2: Late June/early July (before flowering)
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Analysis 3: Late July/early August (during pod formation)
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Analysis 4: Late August/early September (during pod growth)
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Analysis 5: After harvest (September/October)

Chrysanthemum
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Analysis 1: Early in cultivation (after potting/planting)
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Analysis 2: During vegetative growth
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Analysis 3: Before flowering
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Analysis 4: During flowering
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Analysis 5: Not applicable (cultivation is often short)

Grape
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Analysis 1: Late April/early May (start of vegetative growth)
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Analysis 2: Late May/early June (before flowering)
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Analysis 3: Late June/early July (during fruit setting)
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Analysis 4: Late July/early August (during fruit ripening)
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Analysis 5: After harvest (September/October)

Raspberry
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Analysis 1: Late March/early April (start of vegetative growth)
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Analysis 2: Late April/early May (before flowering)
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Analysis 3: Late May/early June (during fruit setting)
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Analysis 4: Late June/early July (during fruit ripening)
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Analysis 5: After harvest (July/August)

Gerbera
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Analysis 1: Early in cultivation (after potting/planting)
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Analysis 2: During vegetative growth
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Analysis 3: Before flowering
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Analysis 4: During flowering
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Analysis 5: Not applicable (cultivation is often continuous)

Grass and Grass-clover
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Analysis 1: March/April (start of growing season)
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Analysis 2: Before the first cut (May/June)
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Analysis 3: Before the second cut (July/August)
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Analysis 4: Before the third cut (September/October)
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Analysis 5: Not applicable (possibly in the fall, October/November, before the dormant period)
Hard fruit (Apple, Pear)
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Analysis 1: Late March/early April (start of vegetative growth)
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Analysis 2: Late April/early May (before flowering)
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Analysis 3: Late May/early June (during fruit setting)
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Analysis 4: Late July/early August (during fruit growth)
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Analysis 5: After harvest (September/October)

Kalanchoe
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Analysis 1: Early in cultivation (after potting/planting)
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Analysis 2: During vegetative growth
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Analysis 3: Before flowering
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Analysis 4: During flowering
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Analysis 5: Not applicable (cultivation is often continuous)

Cherry
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Analysis 1: Late March/early April (start of vegetative growth)
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Analysis 2: Late April/early May (before flowering)
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Analysis 3: Late May/early June (during fruit setting)
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Analysis 4: Late June/early July (during fruit ripening)
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Analysis 5: After harvest (July/August)

Cucumber
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Analysis 1: Early in cultivation (after planting)
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Analysis 2: At the start of flowering
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Analysis 3: During the first fruit setting
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Analysis 4: During the main harvest
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Analysis 5: Not applicable (cultivation is often continuous)

Kohlrabi
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Analysis 1: Late April/early May (after emergence, vegetative growth)
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Analysis 2: Late May/early June (start of tuber formation)
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Analysis 3: Late June/early July (during tuber growth)
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Analysis 4: Late July/early August (just before harvest)
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Analysis 5: After harvest (August/September)

Lily
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Analysis 1: Early in cultivation (after planting)
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Analysis 2: During vegetative growth
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Analysis 3: Before flowering
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Analysis 4: During flowering
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Analysis 5: Not applicable (cultivation is often short)

Corn
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Analysis 1: Late April/early May (after emergence, vegetative growth)
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Analysis 2: Late May/early June (during rapid growth)
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Analysis 3: Late June/early July (before flowering/grain setting)
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Analysis 4: Late July/early August (during grain filling)
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Analysis 5: After harvest (September/October)

Bell pepper
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Analysis 1: Early in cultivation (after planting)
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Analysis 2: At the start of flowering
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Analysis 3: During the first fruit setting
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Analysis 4: During the main harvest
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Analysis 5: Not applicable (cultivation is often continuous)

Carrot
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Analysis 1: Late April/early May (after emergence, vegetative growth)
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Analysis 2: Late May/early June (start of root formation)
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Analysis 3: Late June/early July (during root growth)
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Analysis 4: Late July/early August (just before harvest)
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Analysis 5: After harvest (September/October)

Orchids
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Analysis 1: Beginning of the growth period
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Analysis 2: Before flowering
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Analysis 3: During flowering
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Analysis 4: After flowering
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Analysis 5: Not applicable (continuous cultivation)

Leek
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Analysis 1: Late April/early May (after planting)
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Analysis 2: Late May/early June (during vegetative growth)
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Analysis 3: Late June/early July (during stem formation)
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Analysis 4: Late July/early August (just before harvest)
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Analysis 5: After harvest (September/October)

Redcurrant
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Analysis 1: Late April/early May (start of vegetative growth)
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Analysis 2: Late May/early June (before flowering)
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Analysis 3: Late June/early July (during fruit setting)
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Analysis 4: Late July/early August (during fruit ripening)
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Analysis 5: After harvest (August/September)

Lettuce
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Analysis 1: Early in cultivation (after planting)
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Analysis 2: During vegetative growth
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Analysis 3: At the start of head formation
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Analysis 4: Just before harvest
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Analysis 5: Not applicable (cultivation is often short)

Tomato
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Analysis 1: Early in cultivation (after planting)
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Analysis 2: At the start of flowering
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Analysis 3: During the first fruit setting
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Analysis 4: During the main harvest
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Analysis 5: Not applicable (cultivation is often continuous)

Tulip
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Analysis 1: After planting (autumn)
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Analysis 2: At the beginning of growth (early spring)
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Analysis 3: Before flowering
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Analysis 4: During flowering
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Analysis 5: After flowering

Onion
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Analysis 1: Late April/early May (after emergence, vegetative growth)
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Analysis 2: Late May/early June (start of bulb formation)
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Analysis 3: Late June/early July (during bulb growth)
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Analysis 4: Late July/early August (just before harvest)
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Analysis 5: After harvest (August/September)
The Project Partners
This project is carried out by a unique consortium of project partners, consisting of SoilBeat, agronomists specializing in regenerative agriculture and the scientific institutions.

















